The best Side of restaurant awards
His fried thighs, brined in chamomile tea, will be the emphasize of the deconstructed Sunday supper platter packed with biscuits, chicken salad, sunchoke very hot sauce as well as a ramekin of gravy for dipping. He’s bought a lot of oysters, much too, served raw, more than charred bread with scallion butter or wearing sauces like French curry. Wh